Maltese Cuisine

    Malta  2002.08.13

    In issue: Stamp(s): 4    Souvenir sheet(s): 1   

    Issued in: sheets of 10 (2x5) stamps

  • Number by catalogue:  Michel: Block 23   Yvert: BF23   Scott: 1086   Gibbons: MS1273  

    Perforation: Harrow   Perforation type: 14x14

    Subject:

    75 cents. The covered table with ready dishes, a grain and pepper mill, and components for the main dish - the Ragout from a rabbit (Stuffat Tal-fenek)*

    Additional:

    *Rabbit Ragout, spiced with herbs and garlic, with the famous ‘rabbit sauce’ (rabitt’s meat juice, garlic, tomatoes).

    Size (of sheet, booklet) mm: 125x89